Ingredients

11

Count

Ready In

PT15M PT10M

25

Mins

Difficulty

Easy

Seekh Kebabs

A classic Indian starter. Cooked in the oven but even better thrown on the BBQ!


Step 1

Estimated Time:

Preheat oven to maximum temperature. Blend the egg, onion, green pepper, chillies, ginger, and garlic in an electric blender until smooth.

Step 1 -- Preheat oven to maximum temperature. Blend the egg, onion, green pepper, chillies, ginger, and garlic in an electric blender until smooth.

Step 2

Estimated Time:

Pour into a bowl and add all the remaining ingredients and mix thoroughly.

Step 2 -- Pour into a bowl and add all the remaining ingredients and mix thoroughly.

Step 3

Estimated Time:

Divide mixture into eight equal parts, and using floured hands, form into sausage shapes about four inches in length.

Step 3 -- Divide mixture into eight equal parts, and using floured hands, form into sausage shapes about four inches in length.

Step 4

Estimated Time:

Place these on a rack in shallow baking tray and cook near the top of the oven or for even better results thrown them on the BBQ

Step 4 -- Place these on a rack in shallow baking tray and cook near the top of the oven or for even better results thrown them on the BBQ

Step 5

Serve sizzling, with a green salad, lemon wedges, and yoghurt mint raita.

Step 5 -- Serve sizzling, with a green salad, lemon wedges, and yoghurt mint raita.

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Ingredients

  • 1 Large Egg
  • 1 Tablespoon (s) Onion, chopped
  • 1 Tablespoon (s) Green pepper, finely diced
  • 2 Ginger, freshly grated
  • 2 Whole Green Chillies, finely chopped
  • 3 N/A Garlic cloves
  • 250 Grams (s) Lean minced lamb
  • 1 Teaspoon (s) Salt
  • 1 Teaspoon (s) Garam Masala
  • 1 Pinch (es) Red Chilli Powder
  • 1 Tablespoon (s) Fresh coriander, finely chopped

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