A classic Indian starter. Cooked in the oven but even better thrown on the BBQ!
11
Count
25
Mins
Easy
A classic Indian starter. Cooked in the oven but even better thrown on the BBQ!
Estimated Time:
Preheat oven to maximum temperature. Blend the egg, onion, green pepper, chillies, ginger, and garlic in an electric blender until smooth.
Estimated Time:
Divide mixture into eight equal parts, and using floured hands, form into sausage shapes about four inches in length.
Estimated Time:
Place these on a rack in shallow baking tray and cook near the top of the oven or for even better results thrown them on the BBQ
Serve sizzling, with a green salad, lemon wedges, and yoghurt mint raita.
Chef Stuart
A classic Indian starter. Cooked in the oven but even better thrown on the BBQ!
25 min
Easy
Simply the best authentic Moroccan vegetarian tarine. I was taught this recipe in Taroudant, Morocco. Simple but authentic
45 min
Easy
